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Hospitality

Bachelor Of Hospitality Administration

Intakes
January, May and September
Course Duration
4 Years
Course Location
Bangladesh
Course Mode
Full-time (Work-based Learning)


Overview

This four-year degree programme equips students with operational, supervisory and managerial knowledge and skills, required for modern management in the global hospitality industry. It covers a wide range of settings including the front office, housekeeping, food and beverage, kitchen and events.... Students also have the prospect of venturing into research and development on the industry’s emerging issues such as tourism policies and eco-hospitality.

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Entry Requirements

Academic Requirements

​HSC/ Alim

GPA of 2.5/5.0

A-Level

Minimum 2 principals (D)

​General Educational Development (GED) Test

Minimum score of 145/200 for every subject

Other qualifications deemed equivalent to HSC/ Alim

Minimum overall average of 60%

Diploma

Minimum CGPA of 2.0

English Language Requirements

You are required to fulfil the International English Language requirements for the programme. Alternative options to fulfil these requirements include Basic English (BE) and/or English Foundation (EF) courses provided by the university.

Waiver of BE and EF shall be considered should the following conditions be fulfilled:

  • Completion of A Levels, International Baccalaureate, GED, HSC (English curriculum); or
  • Completion of Dakhil/SSC and Alim/HSC with A- (GPA of 3.5) and above in English; or
  • Any academic equivalent which uses the English Language as a medium of instruction (reviewed case by case).
Cambridge English Qualifications and Tests
(i. B1 Preliminary, B2 First, C1 Advanced C2 Proficiency )
160
Cambridge English Qualifications and Tests
(ii. Linguiskill Online)
160
Cambridge English Qualifications and Tests
(iii. Occupational English Test (OET)(Conventional/Online)
200
TOEFL IBT
46
Pearson Test of English
51
IELTS
5.5
MUET
Band 4
TOEFL Essentials (Online)
8
UCSI University English
Completion of basic English (BE) and English Foundation
(EF)

Courses Offered

  • Basic Food Preparation
  • Customer Service
  • Sanitation, Safety and Hygiene
  • Business Communication
  • Fundamentals of Hospitality and Tourism Industry
  • Food and Beverage Service
  • Food and Beverage Management
  • Housekeeping Management
  • Front Office Operation and Management
  • Introduction to Hospitality Accounting
  • Cross Cultural Studies

Elective (Choose One)

  • Introduction to Foreign Languages in Hospitality Industry (Japanese, German, Mandarin, Korean, or French)
  • Industry Placement I
  • Commercial Cookery
  • Introduction to Management and Organisation Theory
  • Principles of Marketing
  • Human Resource Management
  • Hospitality and Tourism Law
  • Business Research Methods
  • Independent Project I

Elective (Choose One)

  • Food and Beverage and Labour Cost Control
  • Convention Sales, Services and Operation
  • Tourism Planning, Development and Management
  • Tourism and Business of Hotels
  • Introduction to Wine and Bar
  • Leadership and Business Performance
  • Event Operation Management
  • Casino, Club and Resort Management
  • Hospitality Facilities Management and Design
  • Hospitality Revenue Management
  • Independent Project II
  • Industry Placement II

Elective (Choose One)

  • Consumer Behaviour
  • Hospitality and Tourism Strategic Management
General Courses (MPU) are compulsory for all students.
U1
  1. Philosophy and Contemporary Issues
  2. Communication in Bahasa Melayu 3
    (Bahasa Melayu Komunikasi 3)

Career Opportunities

The hospitality industry is the world’s largest industry and continues to grow in size resulting in a great demand for trained professionals.
 
Upon graduation, students can expect to work with international employers. Subsequently, they can make their way up the corporate ladder in both the local and global tourism and hospitality industry. Students can specialise in international hotel and resort management, leisure and wellness management, training consultancy, as well as sales and marketing.
 
Management Executive
Hotel/Resort/Club Manager
Event Manager
Event Organiser
Entrepreneur
Banquet Manager
Operation Manager
Convention Centre Manager

Tuition Fees

Approximate Total Fees:

BDT 1,259,000

Educational Partners

Holiday Inn
Pearl Hotel

All information is correct at the time of upload and UCSI University reserves the right to make amendments without prior notice.

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